LYNEBANK HOUSE HOTEL
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CHICKEN TIKKA £17.50
Sliced chicken breast fillets, bound in mild spiced tikka flavoured mayonnaise.
CHICKEN KORMA £17.50
Steeped in rich creamy sauce and finished with ground cashews and almonds.
CHICKEN BUTTER MASALA £17.50
Prepared with spiced tomotos, honey and butter sauce.
CHICKEN JALFERAZI £17.50
Prepared with tomoto sauce and fresh peppers and corriender.
CORONATION CHICKEN £17.50
Sliced chicken breast with mild curry mayonaise and sultanas.
LAMB ROGAN JOSH £17.50
Prepared with tomato sauce and finished bay cloves and cardamom.
MIX VGETABLE MASALA £17.50
Fish and Chips £15.50
MAIN COURSE IS SERVED WITH COOKED BASMATI RICE, NAN BREAD AND POPADOMS WITH MANGO CHUTNEY.